This experiment aims to test the effectiveness of using sugarcane bagasse trays for storing fresh meat during a three-day freezing period. Sugarcane bagasse trays are environmentally friendly materials made from sugarcane residue and are used for food packaging. The experiment seeks to evaluate the ability of sugarcane bagasse trays to protect fresh meat during an extended freezing period, ensuring food safety and quality. The results of the experiment will determine the suitability of sugarcane bagasse trays as a choice for sustainable food packaging materials.

Sugarcane fiber square plates offer several advantages as eco-friendly and biodegradable tableware. Made from natural sugarcane fiber, they do not contain harmful chemicals, contributing to reducing plastic pollution. These sturdy and heat-resistant plates can withstand various food types, making them suitable for takeout services, fast-food restaurants, buffet establishments, parties, and events. Their environmentally friendly nature and durability make them an ideal choice for users seeking a green lifestyle and sustainable dining options.

Fluoride-free bamboo pulp cutlery has garnered positive reviews from American customers who value its eco-friendliness, sturdiness, natural composition, aesthetics, and ease of use. The positive feedback showcases the growing demand for sustainable alternatives in disposable utensils and highlights the potential for fluoride-free bamboo pulp cutlery to become a preferred choice for conscientious consumers in the United States.