- Mountain
- China
- 15-45 days
- 60tons per month capacity
Takeout and Fast-Food Restaurants: The 350ml sugarcane bagasse bowl is ideal for packaging small food items such as salads,
Hotel Breakfast Service: Many hotels use the 350ml sugarcane bagasse bowl to serve small portions of cereals, yogurt, fruit juices,
Tea Cafes and Coffee Shops: Tea cafes and coffee shops often utilize the 350ml sugarcane bagasse bowl to serve petite desserts,
350ml Sugarcane Bagasse Salad Bowl
| Shape | Round |
| Size | 350ml、500ml、850ml |
| Color | White、Natural |
| Material | Bagasse pulp+Bamboo pulp |
| PFAS-Free | Can choose |
| Logo | Customized logo acceptable |
| Printing | Pattern design |
Certification | OK compost,FDA,LFGB,ect |
| Occasion | Restaurants, canteens, street food trucks, parties, picnics, barbecues, Fast food, takeaway, Convenience stores, dessert shops |
Products description
100% Compostable 350ml Sugarcane Bagasse Salad Bowl，Opting for sugarcane bagasse bowls over traditional plastic alternatives contributes to a reduced carbon footprint and demonstrates a commitment to environmental conservation.
Product advantages
Heavy-duty: 100% Compostable 350ml Sugarcane Bagasse Salad Bowl，Many hotels use the 350ml sugarcane bagasse bowl to serve small portions of cereals, yogurt, fruit juices, and other breakfast items, providing guests with a sustainable dining option.
Biodegradable and compostable: 100% Compostable 350ml Sugarcane Bagasse Salad Bowl, Like its larger counterparts, this sugarcane bagasse bowl boasts excellent biodegradable properties, decomposing quickly under natural conditions, reducing environmental burden.
Waterproof and oil proof：100% Compostable 350ml Sugarcane Bagasse Salad Bowl，The 350ml capacity of the sugarcane bagasse bowl is perfect for serving petite food items such as tiny fruits, mini pastries, and finger foods.
Can be heated and refrigerated：100% Compostable 350ml Sugarcane Bagasse Salad Bowl，The bowl retains the distinct natural texture of plant fibers, providing each bowl with a unique appearance and enhancing the dining experience.
