Biodegradable Bagasse Food Packaging Trays
Food Packaging Trays
Biodegradable Bagasse Food Packaging Trays
Benefits of Using Bagasse Food Packaging Trays
Benefits of Using Bagasse Food Packaging Trays
Molding Process:thermoformed trays for food packaging
Lightweight: Reduce transportation costs.
Sealing: Can be paired with film sealing to extend shelf life.
Customization: Flexible adjustment of size, color, ventilation holes and other designs.
Frozen food packaging traysSealing optimization:Heat seal with high barrier film (such as CPET composite film) to prevent frostbite (dehydration) and oxidation.
Leak proof design: deep groove+anti overflow edge (used for frozen food such as soup).
Stacking stability: The bottom groove design of the pallet facilitates multi-layer stacking during cold chain transportation.
Functional Additional: Can be heated by microwave/oven (such as CPET tray with a temperature resistance of up to 220 ° C).
Breathable holes (used to prevent condensation on frozen vegetables).
Sealed tray food packaging
Application scenarios: ready to eat meals/pre made dishes, fresh meat, high-end snacks, liquid foods (soups)
Sealing performance:Prevent food from spilling during transportation
High barrier properties:reduce the contact between food and air, prolong the freshness of food
Temperature resistance:Can be refrigerated and microwave heated, suitable for holding various types of food with environmental temperature control requirements
Disposable food packaging tray
Made from sugarcane bagasse plant fiber, 100% environmentally friendly and biodegradable
The tray is covered with film inside, which can be torn off after meals, and the pulp tray can be recycled and processed
Why is it not recommended to use plastic tray for food packaging again?
High temperature environment: Heating (such as microwave or dishwasher) may cause plastic decomposition, releasing harmful substances such as plasticizers (such as phthalates) and bisphenol A (BPA).
Fats/acidic foods: When in contact with oily, acidic, or alcoholic foods, additives in plastics (such as antioxidants and light stabilizers) are more likely to migrate into the food.