best meal prep containers
The commonly used packaging types by pre-prepared food companies and their characteristics are as follows:
1. Vacuum Packaging
Features: Extends the shelf life of food by removing air, preventing oxidation and bacterial growth.
Applications: Meat, seafood, cooked dishes, etc.
2. Modified Atmosphere Packaging (MAP)
Features: Adjusts the gas composition inside the packaging (e.g., increasing nitrogen, carbon dioxide) to slow down food spoilage.
Applications: Vegetables, fruits, ready-to-eat meals, etc.
3. Tray Packaging
Features: Uses plastic or paper trays, often paired with cling film or lids, making it easy to display and microwave.
Applications: Ready-to-eat meals, lunch boxes, etc.
4. Pouch Packaging
Features: Utilizes plastic or aluminum foil pouches, lightweight and with good sealing, suitable for various foods.
Applications: Soups, sauces, instant noodles, etc.
5. Box Packaging
Features: Paper or plastic boxes, easy to stack and transport, commonly used for frozen or refrigerated foods.
Applications: Frozen pizza, ice cream, etc.
6. Can Packaging
Features: Metal cans with excellent sealing, suitable for long-term storage.
Applications: Soups, stews, etc.
7. Bottle Packaging
Features: Glass or plastic bottles, suitable for liquid or semi-liquid foods.
Applications: Sauces, beverages, etc.
8. Frozen Packaging
Features: Low-temperature resistant materials, preventing food damage during freezing.
Applications: Frozen vegetables, meat, seafood, etc.
9. Microwaveable Packaging
Features: High-temperature resistant materials, can be directly microwaved.
Applications: Ready-to-eat meals, instant soups, etc.
10. Eco-Friendly Packaging
Features: Uses biodegradable or recyclable materials to reduce environmental impact.
Applications: Various pre-prepared foods.
11. Smart Packaging
Features: Equipped with sensors or labels to monitor food conditions in real-time.
Applications: High-end pre-prepared foods.
12. Multilayer Composite Packaging
Features: Combines multiple layers of materials to provide better barrier properties and protection.
Applications: Foods requiring long-term preservation.
Summary
Pre-prepared food companies choose packaging based on food characteristics, shelf life, and consumer needs. Common options include vacuum packaging, modified atmosphere packaging, tray packaging, etc., with eco-friendly and smart packaging becoming increasingly popular.
