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1208-2023
Bagasse Tableware: Safe or Risky Choice for Consumers?
In recent years, the pursuit of sustainability has led to increased use of bagasse-based products in the food industry. Bagasse, a fibrous residue from sugarcane processing, is being explored as an eco-friendly alternative to plastics. However, concerns about the safety of using bagasse products for eating and drinking have arisen due to potential chemical leaching when exposed to hot and wet conditions.
Hebei Mountain Environmental Protection Technology Co., Ltd.
