The sugarcane residue tableware set represents an innovative and eco-friendly solution in response to the growing demand for sustainable living. Crafted from sugarcane byproducts, this tableware offers advantages such as sustainable resource utilization, strong degradability, harmlessness, heat resistance, and convenience. Its applications span from restaurants and households to public spaces and events, fostering eco-conscious habits. By incorporating sugarcane residue tableware into various aspects of daily life, we contribute to reducing plastic waste and promoting a greener future.

This experiment aims to test the effectiveness of using sugarcane bagasse trays for storing fresh meat during a three-day freezing period. Sugarcane bagasse trays are environmentally friendly materials made from sugarcane residue and are used for food packaging. The experiment seeks to evaluate the ability of sugarcane bagasse trays to protect fresh meat during an extended freezing period, ensuring food safety and quality. The results of the experiment will determine the suitability of sugarcane bagasse trays as a choice for sustainable food packaging materials.

Sugarcane fiber square plates offer several advantages as eco-friendly and biodegradable tableware. Made from natural sugarcane fiber, they do not contain harmful chemicals, contributing to reducing plastic pollution. These sturdy and heat-resistant plates can withstand various food types, making them suitable for takeout services, fast-food restaurants, buffet establishments, parties, and events. Their environmentally friendly nature and durability make them an ideal choice for users seeking a green lifestyle and sustainable dining options.