This experiment aims to test the effectiveness of using sugarcane bagasse trays for storing fresh meat during a three-day freezing period. Sugarcane bagasse trays are environmentally friendly materials made from sugarcane residue and are used for food packaging. The experiment seeks to evaluate the ability of sugarcane bagasse trays to protect fresh meat during an extended freezing period, ensuring food safety and quality. The results of the experiment will determine the suitability of sugarcane bagasse trays as a choice for sustainable food packaging materials.